Panna Cotta With Fresh Strawberry Sauce Recipe

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Panna Cotta With Fresh Strawberry Sauce
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  1. Pour the milk into a bowl; sprinkle the gelatin over the milk. Allow mixture to sit until the gelatin softens, about 5 minutes.
  2. Combine the cream and 1/4 cup sugar in a saucepan over medium heat. Stir in the gelatin mixture; cook and stir until gelatin dissolves completely, about 3 minutes. Add the vanilla extract. Pour the mixture evenly into ramekins; cover and chill at least 4 hours.
  3. To make the strawberry sauce, combine the strawberries, 2 teaspoon vanilla extract, 1/4 cup sugar, and water in a saucepan over medium heat. While the mixture cooks, crush the strawberries with a potato masher. Simmer the sauce until the sugar has dissolved and the sauce has thickened, about 10 minutes; cool.
  4. Remove chilled ramekins from the refrigerator shortly before serving. Dip the bottoms of the cups in warm water to help loosen the custard. Run a thin-bladed knife around the inner edge of each ramekin to loosen the dessert; turn onto a dessert plate to unmold. Spoon strawberry sauce over panna cotta to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.47 Kcal (810 kJ)
Calories from fat 83.7 Kcal
% Daily Value*
Total Fat 9.3g 14%
Cholesterol 34.53mg 12%
Sodium 37.76mg 2%
Potassium 311.06mg 7%
Total Carbs 23.85g 8%
Sugars 19.18g 77%
Dietary Fiber 2.38g 10%
Protein 3.63g 7%
Vitamin C 70.5mg 118%
Calcium 115.9mg 12%
Amount Per 100 g
Calories 83.06 Kcal (348 kJ)
Calories from fat 35.93 Kcal
% Daily Value*
Total Fat 3.99g 14%
Cholesterol 14.82mg 12%
Sodium 16.21mg 2%
Potassium 133.55mg 7%
Total Carbs 10.24g 8%
Sugars 8.23g 77%
Dietary Fiber 1.02g 10%
Protein 1.56g 7%
Vitamin C 30.3mg 118%
Calcium 49.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
  • 5

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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