Panna Cotta with Mixed Berries Recipe

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Panna Cotta with Mixed Berries
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  1. In a small saucepan, sprinkle gelatin over milk; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir in sugar until dissolved. Stir in extract.
  2. Pour into six 6-oz. ramekins or custard cups coated with cooking spray. Cover and refrigerate until set.
  3. Meanwhile, in a small saucepan, bring water and sugar substitute to a boil. Add the frozen berries and wine or juice; return to a boil. Reduce heat; simmer, uncovered for 5 minutes. Mash and strain berries, reserving juice. Discard seeds.
  4. Return juice to the pan; bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until sauce is reduced to 3/4 cup. Transfer to a bowl; cover and refrigerate until chilled.
  5. Unmold panna cotta onto dessert plates. Serve with sauce and fresh berries. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.07 Kcal (1051 kJ)
Calories from fat 36.41 Kcal
% Daily Value*
Total Fat 4.05g 6%
Cholesterol 24.53mg 8%
Sodium 66.2mg 3%
Potassium 270.94mg 6%
Total Carbs 35g 12%
Sugars 23.86g 95%
Dietary Fiber 2.23g 9%
Protein 14.78g 30%
Vitamin C 24.1mg 40%
Vitamin A 5.7mg 189%
Iron 2.8mg 15%
Calcium 233.7mg 23%
Amount Per 100 g
Calories 80.86 Kcal (339 kJ)
Calories from fat 11.73 Kcal
% Daily Value*
Total Fat 1.3g 6%
Cholesterol 7.9mg 8%
Sodium 21.32mg 3%
Potassium 87.26mg 6%
Total Carbs 11.27g 12%
Sugars 7.68g 95%
Dietary Fiber 0.72g 9%
Protein 4.76g 30%
Vitamin C 7.8mg 40%
Vitamin A 1.8mg 189%
Iron 0.9mg 15%
Calcium 75.3mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
  • 6

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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