Oatmeal Flatbread Recipe

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Oatmeal Flatbread
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Ingredients
7
Count
Nutrition
643
Calories
Total time
38
Minutes
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Ingredients:

Directions:

  1. In a bowl, stir together the sugar, melted butter and salt. in a separate bowl, add the baking soda to the buttermilk.
  2. Alternately add the flour and the buttermilk to the sugar/butter mixture.
  3. Stir in the oatmeal.
  4. Preheat oven to 350°F.
  5. To facilitate measuring the amount of dough needed for each piece of flatbread, divide the dough into 2 pieces and roll each into a log. cut 1/3 cup of dough from the log and mark the remaining length of the logs accordingly (i.e., 1/3 cup dough for each piece cut from the dough).
  6. Shape the small piece of dough into a round ball.
  7. Flatten it down on a pastry cloth (or floured surface) with your palm.
  8. Roll paper thin with a rolling pin covered with a pastry sleeve.
  9. Roll onto the pin or the end of a wooden spoon and place the dough on a cookie sheet.
  10. Either cut with a pastry cutter into squares before baking or bake the dough and then break into pieces.
  11. Place in the oven and bake for about 8 minutes, or till the flatbread is lightly browned (baking time will depend on thickness of rolled dough).
  12. Slip the flatbread off the cookie sheet onto a metal rack to cool. (break the dough into pieces now, if desired).
  13. These may be stored in a covered container for weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 643.27 Kcal (2693 kJ)
Calories from fat 247.51 Kcal
% Daily Value*
Total Fat 27.5g 42%
Cholesterol 67.74mg 23%
Sodium 472.66mg 20%
Potassium 247.37mg 5%
Total Carbs 87.29g 29%
Sugars 5.95g 24%
Dietary Fiber 4.28g 17%
Protein 10.37g 21%
Vitamin A 0.3mg 9%
Iron 1.1mg 6%
Calcium 99.3mg 10%
Amount Per 100 g
Calories 322.35 Kcal (1350 kJ)
Calories from fat 124.03 Kcal
% Daily Value*
Total Fat 13.78g 42%
Cholesterol 33.95mg 23%
Sodium 236.85mg 20%
Potassium 123.96mg 5%
Total Carbs 43.74g 29%
Sugars 2.98g 24%
Dietary Fiber 2.14g 17%
Protein 5.2g 21%
Vitamin A 0.1mg 9%
Iron 0.5mg 6%
Calcium 49.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

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