Panna Cotta with Berry Sauce Recipe

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Panna Cotta with Berry Sauce
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  • for the panna cottas
  • 1/4 cup cold water
  • 3 cups cream
  • 1/2 cup confectioners' sugar , sifted
  • 1 (1 1/2-inch-long) vanilla bean , split lengthwise
  • for the berry sauce
  • 2 tbsp brandy


  1. In a small bowl, soften gelatin in cold water; set aside. Place cream, confectioners' sugar, and vanilla bean in a saucepan. Stir over medium heat until mixture comes to a simmer. Simmer gently for 5 minutes. Remove from heat and discard the vanilla bean.
  2. Add gelatin and water to the hot cream mixture. Stir until gelatin dissolves. Pour into 6 lightly oiled 1/2-cup dariole molds (or other small cylindrical molds) and refrigerate overnight or at least 8 hours.
  3. To make the berry sauce, combine berries and sugar in a bowl. Crush berries slightly with the back of a spoon, and mix in the brandy. Let stand for an hour until it has a syrupy consistency.
  4. Unmold panna cottas and serve with berry sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.99 Kcal (1122 kJ)
Calories from fat 131.11 Kcal
% Daily Value*
Total Fat 14.57g 22%
Cholesterol 44.77mg 15%
Sodium 53.98mg 2%
Potassium 159.38mg 3%
Total Carbs 28.98g 10%
Sugars 23.47g 94%
Protein 5.09g 10%
Vitamin C 1.2mg 2%
Iron 0.1mg 0%
Calcium 129.3mg 13%
Amount Per 100 g
Calories 160.57 Kcal (672 kJ)
Calories from fat 78.55 Kcal
% Daily Value*
Total Fat 8.73g 22%
Cholesterol 26.82mg 15%
Sodium 32.35mg 2%
Potassium 95.5mg 3%
Total Carbs 17.37g 10%
Sugars 14.06g 94%
Protein 3.05g 10%
Vitamin C 0.7mg 2%
Calcium 77.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
  • 7

Good Points

  • saturated fat free,
  • very low sodium

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