Salted Caramel Milkshake (Food Network Kitchens) Recipe

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Salted Caramel Milkshake (Food Network Kitchens)
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Ingredients:

Directions:

  1. Blend the ice cream, dulce de leche, tequila and 3 ice cubes in a blender on medium speed until thick and smooth. Divide among small glasses. Top with whipped cream, sea salt and/or candied orange peel.
  2. Photograph by Charles Masters
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.5 Kcal (1727 kJ)
Calories from fat 156.79 Kcal
% Daily Value*
Total Fat 17.42g 27%
Cholesterol 69.36mg 23%
Sodium 162.37mg 7%
Potassium 420.58mg 9%
Total Carbs 56.26g 19%
Sugars 49.9g 200%
Dietary Fiber 1.18g 5%
Protein 8.47g 17%
Vitamin C 2.8mg 5%
Calcium 285.1mg 29%
Amount Per 100 g
Calories 234.49 Kcal (982 kJ)
Calories from fat 89.13 Kcal
% Daily Value*
Total Fat 9.9g 27%
Cholesterol 39.43mg 23%
Sodium 92.3mg 7%
Potassium 239.08mg 9%
Total Carbs 31.98g 19%
Sugars 28.37g 200%
Dietary Fiber 0.67g 5%
Protein 4.81g 17%
Vitamin C 1.6mg 5%
Calcium 162.1mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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