Banana Split Dessert Recipe

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Banana Split Dessert
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Ingredients:

Directions:

  1. In saucepan, mix 1/2 cup butter, sugar, milk, and chocolate chips.
  2. Bring to a boil, on med heat, boil and stir for 8 minutes.
  3. Cool completely.
  4. While this is cooling, melt remaining butter; toss with cookie crumbs and press in greased 13x9 pan.
  5. Freeze for 15 minutes.
  6. Arrange banana slices on crust, spread with the vanilla ice cream.
  7. Spread 1 cup chocolate sauce on top.
  8. Freeze for 1 hour.
  9. Put remaining chocolate sauce in frige.
  10. After freezing for the hour, spread the strawberry ice cream on dessert, top with pineapple.
  11. Warm the chocolate sauce.
  12. Cut into squares and top with whipped cream, cherries, nuts and chocolate sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1288.1 Kcal (5393 kJ)
Calories from fat 563.99 Kcal
% Daily Value*
Total Fat 62.67g 96%
Cholesterol 138.13mg 46%
Sodium 680.22mg 28%
Potassium 1641.85mg 35%
Total Carbs 148.2g 49%
Sugars 77.12g 308%
Dietary Fiber 6.25g 25%
Protein 39.52g 79%
Vitamin C 40.7mg 68%
Vitamin A 3.1mg 105%
Iron 4.4mg 25%
Calcium 306.6mg 31%
Amount Per 100 g
Calories 165.62 Kcal (693 kJ)
Calories from fat 72.51 Kcal
% Daily Value*
Total Fat 8.06g 96%
Cholesterol 17.76mg 46%
Sodium 87.46mg 28%
Potassium 211.1mg 35%
Total Carbs 19.05g 49%
Sugars 9.92g 308%
Dietary Fiber 0.8g 25%
Protein 5.08g 79%
Vitamin C 5.2mg 68%
Vitamin A 0.4mg 105%
Iron 0.6mg 25%
Calcium 39.4mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.2
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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