Ice Cream Sundae Pie Recipe

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Ice Cream Sundae Pie
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Ingredients:

Directions:

  1. Soften ice cream. Spoon into mixing bowl, stirring until pliable. Spoon into crust, cover, freeze until hard.
  2. Serve pie with separate dishes of warmed hot fudge, nuts, whipped cream and cherries.
  3. Cut pie in wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 508.93 Kcal (2131 kJ)
Calories from fat 264.49 Kcal
% Daily Value*
Total Fat 29.39g 45%
Cholesterol 57.63mg 19%
Sodium 323.65mg 13%
Potassium 423.64mg 9%
Total Carbs 55.25g 18%
Sugars 31.31g 125%
Dietary Fiber 2.08g 8%
Protein 8.78g 18%
Vitamin C 2mg 3%
Iron 1.3mg 7%
Calcium 209.5mg 21%
Amount Per 100 g
Calories 265.18 Kcal (1110 kJ)
Calories from fat 137.81 Kcal
% Daily Value*
Total Fat 15.31g 45%
Cholesterol 30.03mg 19%
Sodium 168.64mg 13%
Potassium 220.74mg 9%
Total Carbs 28.79g 18%
Sugars 16.32g 125%
Dietary Fiber 1.08g 8%
Protein 4.58g 18%
Vitamin C 1mg 3%
Iron 0.7mg 7%
Calcium 109.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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