Salted Caramel Milkshake (Food Network Kitchens) |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
|
Ingredients:
1 cup vanilla ice cream |
1/3 cup prepared dulce de leche or caramel sauce |
1 shot tequila (preferably anejo or reposado) |
whipped cream, sea salt and/or candied orange peel, for garnish |
Directions:
1. Blend the ice cream, dulce de leche, tequila and 3 ice cubes in a blender on medium speed until thick and smooth. Divide among small glasses. Top with whipped cream, sea salt and/or candied orange peel.
2. Photograph by Charles Masters
|
|