Salted Caramel Cupcakes Recipe

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Salted Caramel Cupcakes
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Ingredients:

  • 1 cup packed dark brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 3/4 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup 2% milk
  • frosting:
  • 1/3 cup sugar
  • 4 tsp water
  • 1/8 tsp salt

Directions:

  1. Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition.
  2. Fill paper-lined muffin cups three-fourths full. Bake 18-22 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely.
  3. In a large heavy saucepan, combine sugar, water and salt. Cook over medium-low heat until sugar begins to melt. Gently pull melted sugar to center of pan until sugar melts evenly. Cook, without stirring, until mixture turns an amber color.
  4. Remove from heat; gradually stir in cream until smooth. Transfer to a small bowl; cover and refrigerate for 4 hours. Beat until stiff peaks form. Frost cupcakes. Yield: 10 cupcakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 496.92 Kcal (2081 kJ)
Calories from fat 143.81 Kcal
% Daily Value*
Total Fat 15.98g 25%
Cholesterol 79.25mg 26%
Sodium 120.1mg 5%
Potassium 113.92mg 2%
Total Carbs 80.89g 27%
Sugars 31.77g 127%
Dietary Fiber 0.01g 0%
Protein 5.94g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 67.9mg 7%
Amount Per 100 g
Calories 288.84 Kcal (1209 kJ)
Calories from fat 83.59 Kcal
% Daily Value*
Total Fat 9.29g 25%
Cholesterol 46.06mg 26%
Sodium 69.81mg 5%
Potassium 66.22mg 2%
Total Carbs 47.02g 27%
Sugars 18.47g 127%
Dietary Fiber 0g 0%
Protein 3.45g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.2mg 2%
Calcium 39.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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