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Salt, Vinegar and Cayenne Fries (Rachael Ray) Recipe

Salt, Vinegar and Cayenne Fries (Rachael Ray) Recipe

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Salt, Vinegar and Cayenne Fries (Rachael Ray)

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Ingredients:

Serving

1 sack frozen fries , extra crispy variety , 1 lb
2 tsp fine salt
1 tsp cayenne pepper
vinegar, white , malt or cider, for sprinkling

Directions:

Cook fries to package directions on a cookie sheet. Combine salt and cayenne. Remove fries and toss with spicy salt, seasoning to your taste. Sprinkle with vinegar and serve fries immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	248.74 Kcal (1041 kJ)
Calories from fat	142.33 Kcal
		% Daily Value*
Total Fat	15.81g	24%
Sodium	1199.81mg	50%
Potassium	9.3mg	0%
Total Carbs	24.67g	8%
Sugars	1.33g	5%
Dietary Fiber	2.69g	11%
Protein	2.62g	5%
Vitamin C	3.6mg	6%
Iron	0.4mg	2%
Calcium	1.4mg	0%

Amount Per 100 g
Calories	212.91 Kcal (891 kJ)
Calories from fat	121.83 Kcal
		% Daily Value*
Total Fat	13.54g	24%
Sodium	1027.01mg	50%
Potassium	7.96mg	0%
Total Carbs	21.11g	8%
Sugars	1.14g	5%
Dietary Fiber	2.3g	11%
Protein	2.25g	5%
Vitamin C	3mg	6%
Iron	0.3mg	2%
Calcium	1.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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