Creamy French Dressing Recipe

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Ingredients:

Serving

1/3 cup vinegar
1/4 cup sugar
2 tbsp minced yellow onions
1/2 tsp paprika
1/2 tsp dry mustard
1/4 tsp garlic powder
1/4 tsp salt
1/8 tsp cayenne pepper
1/4 cup extra virgin olive oil

Directions:

In a food processor or blender, process all ingredients except the olive oil until smooth. With food processor or blender running, add olive oil in thin, steady stream and process for 2 to 3 minutes or until mixture thickens.
Cover and refrigerate (will keep for 1 week).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	169.08 Kcal (708 kJ)
Calories from fat	136.45 Kcal
		% Daily Value*
Total Fat	15.16g	23%
Sodium	153.93mg	6%
Potassium	15.25mg	0%
Total Carbs	8.08g	3%
Sugars	7.39g	30%
Dietary Fiber	0.21g	1%
Protein	0.13g	0%
Vitamin C	0.1mg	0%
Iron	0.1mg	0%
Calcium	3.1mg	0%

Amount Per 100 g
Calories	366.11 Kcal (1533 kJ)
Calories from fat	295.45 Kcal
		% Daily Value*
Total Fat	32.83g	23%
Sodium	333.3mg	6%
Potassium	33.01mg	0%
Total Carbs	17.49g	3%
Sugars	16.01g	30%
Dietary Fiber	0.45g	1%
Protein	0.29g	0%
Vitamin C	0.3mg	0%
Iron	0.2mg	0%
Calcium	6.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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