Master Class Barbecue Sauce Recipe

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Master Class Barbecue Sauce
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Ingredients:

  • 1/2 cup dark brown sugar , firmly packed
  • 2 tbsp chili powder
  • 1 tbsp black pepper
  • 2 tsp sage
  • 1 tsp salt
  • 1/2 tsp ground cloves
  • 1/2 tsp cayenne
  • 1/2 cup honey
  • 2 tbsp soy sauce
  • 1 (32 oz) bottle ketchup

Directions:

  1. Combine all dry ingredients in a nonreactive saucepan. Blend in the vinegar, honey, Worcestershire sauce, and the soy sauce. Bring the mixture to a boil.
  2. Stir in the ketchup, being careful that the mixture doesn't pop and splatter. Reduce the heat and simmer for 30 minutes, stirring occasionally.
  3. If canning, pour sauce into warm sterilized jars and process in a water-bath canner for 5 minutes. Otherwise, put into containers with tight-fitting lids and store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.25 Kcal (210 kJ)
Calories from fat 4.34 Kcal
% Daily Value*
Total Fat 0.48g 1%
Sodium 205.93mg 9%
Potassium 42.23mg 1%
Total Carbs 11.49g 4%
Sugars 10.09g 40%
Dietary Fiber 0.4g 2%
Protein 0.36g 1%
Vitamin C 0.6mg 1%
Iron 0.3mg 2%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 192.74 Kcal (807 kJ)
Calories from fat 16.64 Kcal
% Daily Value*
Total Fat 1.85g 1%
Sodium 789.91mg 9%
Potassium 162.01mg 1%
Total Carbs 44.09g 4%
Sugars 38.71g 40%
Dietary Fiber 1.55g 2%
Protein 1.38g 1%
Vitamin C 2.4mg 1%
Iron 1.2mg 2%
Calcium 45.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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