Brown Sugar Mustard Recipe

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Brown Sugar Mustard
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Ingredients:

Directions:

  1. Place all the ingredients in the container of a blender or processor fitted with steel blade.
  2. Process for one minute.
  3. Scrape down the sides of the container with a rubber spatula and process for 30 seconds longer.
  4. Keep in a well-sealed container and allow to stand overnight before using to develop flavour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.62 Kcal (1154 kJ)
Calories from fat 148.45 Kcal
% Daily Value*
Total Fat 16.49g 25%
Sodium 1296.28mg 54%
Potassium 125.6mg 3%
Total Carbs 30.14g 10%
Sugars 27.31g 109%
Dietary Fiber 1.91g 8%
Protein 2.51g 5%
Vitamin C 1.3mg 2%
Iron 1.6mg 9%
Calcium 62.7mg 6%
Amount Per 100 g
Calories 203.97 Kcal (854 kJ)
Calories from fat 109.86 Kcal
% Daily Value*
Total Fat 12.21g 25%
Sodium 959.31mg 54%
Potassium 92.95mg 3%
Total Carbs 22.31g 10%
Sugars 20.21g 109%
Dietary Fiber 1.42g 8%
Protein 1.86g 5%
Vitamin C 1mg 2%
Iron 1.2mg 9%
Calcium 46.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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