Sarah's Salsa Recipe

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Sarah's Salsa
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  1. In a blender, place diced tomatoes, diced tomatoes with green chile peppers, lemon juice, jalapeno pepper, cilantro, yellow onion, hot pepper sauce and garlic. Blend until smooth. Chill in the refrigerator until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.73 Kcal (112 kJ)
Calories from fat 13.8 Kcal
% Daily Value*
Total Fat 1.53g 2%
Sodium 3.81mg 0%
Potassium 103.5mg 2%
Total Carbs 3.17g 1%
Sugars 1.13g 5%
Dietary Fiber 0.68g 3%
Protein 0.49g 1%
Vitamin C 11.5mg 19%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 51.65 Kcal (216 kJ)
Calories from fat 26.66 Kcal
% Daily Value*
Total Fat 2.96g 2%
Sodium 7.35mg 0%
Potassium 199.99mg 2%
Total Carbs 6.13g 1%
Sugars 2.19g 5%
Dietary Fiber 1.32g 3%
Protein 0.95g 1%
Vitamin C 22.2mg 19%
Iron 0.1mg 0%
Calcium 16.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
  • 1

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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