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Shrimp Cocktail with Tomatillo-Horseradish Sauce (Bobby Flay) Recipe

Shrimp Cocktail with Tomatillo-Horseradish Sauce (Bobby Flay) Recipe

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Shrimp Cocktail with Tomatillo-Horseradish Sauce (Bobby Flay)

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Ingredients:

Serving

2 tbsp kosher salt
1 tbsp coriander seeds
2 tsp whole black peppercorns
2 lemons, quartered
1 1/2 lb large shrimp, peeled and deveined
tomatillo-horseradish sauce, recipe follows
12 tomatillos, husked, washed, and cut in 1/2
1 large red onion, coarsely chopped
4 cloves garlic, chopped
2 jalapeno peppers, chopped
2 tbsp canola oil
salt and freshly ground pepper
3 tbsp white wine vinegar
2 to 3 tbsp honey
1/4 cup prepared horseradish, drained
1/2 cup chopped cilantro leaves

Directions:

Fill a medium saucepan with 2 quarts cold water. Add the salt, coriander, peppercorns and lemon wedges, squeezing the juice into the pot first, and bring to a boil. Let boil for 5 minutes. Reduce the heat to a simmer, add the shrimp, and simmer for about 4 minutes, or until just cooked through. Drain the shrimp in a colander, transfer to a bowl, cover and let chill in the refrigerator for at least 1 hour.
When shrimp is chilled, serve with dipping sauce.
Tomatillo-Horseradish Sauce:
Preheat oven to 400 degrees F.
Place tomatillos, onion, garlic, and jalapeno on a half-sheet pan, toss with the oil, and season with salt and pepper. Cook until the mixture is soft, but do not allow it to color, about 15 to 20 minutes. Transfer to a food processor and process until smooth. Add the vinegar, honey, horseradish, and cilantro and pulse just to combine. Season with salt and pepper. Scrape into a bowl, cover, and refrigerate for at least 1 hour before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	481.21 Kcal (2015 kJ)
Calories from fat	252.47 Kcal
		% Daily Value*
Total Fat	28.05g	43%
Cholesterol	66.46mg	22%
Sodium	1888.59mg	79%
Potassium	410.97mg	9%
Total Carbs	51.08g	17%
Sugars	13.96g	56%
Dietary Fiber	4.44g	18%
Protein	10.6g	21%
Vitamin C	29.6mg	49%
Iron	2.2mg	12%
Calcium	66.4mg	7%

Amount Per 100 g
Calories	178.34 Kcal (747 kJ)
Calories from fat	93.57 Kcal
		% Daily Value*
Total Fat	10.4g	43%
Cholesterol	24.63mg	22%
Sodium	699.93mg	79%
Potassium	152.31mg	9%
Total Carbs	18.93g	17%
Sugars	5.17g	56%
Dietary Fiber	1.65g	18%
Protein	3.93g	21%
Vitamin C	11mg	49%
Iron	0.8mg	12%
Calcium	24.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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