Salsa Recipe

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Nutrition

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Ingredients:

Serving

10 -20 roma tomatoes
1/2-1 onion
1 to 2 lime , juice of
3 jalapeno peppers
1 bunch fresh cilantro
1/2 tsp salt
1/2 tsp pepper

Directions:

Dice tomatoes and onion put into bowl.
Dice peppers but cut out white part and seeds of peppers if you don't want it to be to hot set the seeds aside. put pepper into bowl.
Cut up cilantro however much you like and add to bowl.
Squeeze the juice from the limes into bowl and mix.
Add salt and pepper to taste, stir and serve with tortilla chips.
If you don't like it too chunky put a little in a electric mixer/blender.
You can also add a little cheese to it to make the salsa and cheese mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	23.61 Kcal (99 kJ)
Calories from fat	0.05 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	121.64mg	5%
Potassium	252.42mg	5%
Total Carbs	5.58g	2%
Sugars	3.43g	14%
Dietary Fiber	1.46g	6%
Protein	1.14g	2%
Vitamin C	20.6mg	34%
Iron	0.1mg	0%
Calcium	14.6mg	1%

Amount Per 100 g
Calories	20.93 Kcal (88 kJ)
Calories from fat	0.05 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	107.85mg	5%
Potassium	223.8mg	5%
Total Carbs	4.94g	2%
Sugars	3.04g	14%
Dietary Fiber	1.29g	6%
Protein	1.01g	2%
Vitamin C	18.3mg	34%
Iron	0.1mg	0%
Calcium	13mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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