Salmon Wrapped in Cabbage with Chives and Tomatoes Recipe

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Salmon Wrapped in Cabbage with Chives and Tomatoes
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Bring water to a boil in a medium saucepan. Add cabbage leaves; cook 30 seconds. Remove from water; set aside.
  3. Melt margarine in a large nonstick skillet over medium-high heat. Add sliced cabbage and onion; sauté 5 minutes. Stir in the broth and clam juice; cook over medium-high heat 15 minutes or until liquid evaporates.
  4. Place 1 salmon fillet in center of each cabbage leaf. Sprinkle fillets with salt and pepper. Top each fillet with 1/4 cup broth mixture. Fold cabbage leaves over fillets. Place wrapped salmon, seam sides down, in an 11 x 7-inch baking dish.
  5. Cover baking dish with foil. Bake at 400° for 25 minutes or until fish flakes easily when tested with a fork.
  6. Arrange wrapped salmon on a platter. Sprinkle chopped tomato and chives over salmon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.8 Kcal (1435 kJ)
Calories from fat 42.96 Kcal
% Daily Value*
Total Fat 4.77g 7%
Cholesterol 24.28mg 8%
Sodium 605.86mg 25%
Potassium 1937.3mg 41%
Total Carbs 64.51g 22%
Sugars 32.36g 129%
Dietary Fiber 30.86g 123%
Protein 18.34g 37%
Vitamin C 377.6mg 629%
Iron 0.3mg 2%
Calcium 427.6mg 43%
Amount Per 100 g
Calories 29.47 Kcal (123 kJ)
Calories from fat 3.69 Kcal
% Daily Value*
Total Fat 0.41g 7%
Cholesterol 2.09mg 8%
Sodium 52.09mg 25%
Potassium 166.55mg 41%
Total Carbs 5.55g 22%
Sugars 2.78g 129%
Dietary Fiber 2.65g 123%
Protein 1.58g 37%
Vitamin C 32.5mg 629%
Calcium 36.8mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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