Baked Cabbage Recipe

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Baked Cabbage
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Ingredients:

  • 1 large green cabbage , about 3 - 3 1/2 lbs, coarsley chopped
  • 1 medium onion , coarsley chopped
  • 2 eggs
  • 1/2 cup light cream
  • 1/2-1 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp celery seed

Directions:

  1. Preheat oven to 350. Lightly grease/spray a large casserole dish; set aside.
  2. Cook the cabbage and onion in boiling salted water for 7-8 minutes; drain.
  3. In a mixing bowl, beat the eggs with the cream, shredded cheese, salt, pepper and celery seeds. Toss this micture with the cooked, drained cabbage mixture.
  4. Pour into prepared casserole dish.
  5. In a small bowl mix together melted butter and crushed crackers/croutons. Evenly sprinkle over the cabbage casserole.
  6. Bake at 350, uncovered for about 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.44 Kcal (659 kJ)
Calories from fat 73.24 Kcal
% Daily Value*
Total Fat 8.14g 13%
Cholesterol 55.38mg 18%
Sodium 319.5mg 13%
Potassium 323.63mg 7%
Total Carbs 15.96g 5%
Sugars 6.19g 25%
Dietary Fiber 4.83g 19%
Protein 6.38g 13%
Vitamin C 55.3mg 92%
Iron 0.6mg 3%
Calcium 152.9mg 15%
Amount Per 100 g
Calories 78.06 Kcal (327 kJ)
Calories from fat 36.31 Kcal
% Daily Value*
Total Fat 4.03g 13%
Cholesterol 27.46mg 18%
Sodium 158.42mg 13%
Potassium 160.46mg 7%
Total Carbs 7.91g 5%
Sugars 3.07g 25%
Dietary Fiber 2.4g 19%
Protein 3.16g 13%
Vitamin C 27.4mg 92%
Iron 0.3mg 3%
Calcium 75.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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