Cabbage With Onions (Chou Lyonnaise) Recipe

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Ingredients:

Serving

1 head green cabbage (about 2 lbs.) or 1 head white cabbage ( about 2 lbs.)
3 sliced onions
1 tbsp butter
1 tbsp meat drippings (we use the oil) or 1 tbsp bacon drippings (we use the oil) or 2 tbsp olive oil ( we use the oil)
2 tsp brown sugar
1 tsp sea salt
black pepper (as much as you wish)
caraway seed

Directions:

Shred the cabbage, discarding the outside leaves and the stock.
Plunge it into boiling salted water and cook for 3 to 5 minutes, drain and press out all moisture.
Sweat the onions in the fat or oil, when transparent, turn up the heat to brown slightly.
Stir in the brown sugar, salt and pepper.
Cook until coloured a little more, then incorporate the cabbage, reheat.
Sprinkle lightly with caraway seed, if desired, when serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	99.78 Kcal (418 kJ)
Calories from fat	36.26 Kcal
		% Daily Value*
Total Fat	4.03g	6%
Cholesterol	7.24mg	2%
Sodium	429.18mg	18%
Potassium	339.35mg	7%
Total Carbs	15.07g	5%
Sugars	7.77g	31%
Dietary Fiber	5.64g	23%
Protein	2.09g	4%
Vitamin C	59.8mg	100%
Calcium	74.8mg	7%

Amount Per 100 g
Calories	46.9 Kcal (196 kJ)
Calories from fat	17.05 Kcal
		% Daily Value*
Total Fat	1.89g	6%
Cholesterol	3.4mg	2%
Sodium	201.74mg	18%
Potassium	159.52mg	7%
Total Carbs	7.08g	5%
Sugars	3.65g	31%
Dietary Fiber	2.65g	23%
Protein	0.98g	4%
Vitamin C	28.1mg	100%
Calcium	35.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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