Directions:
- In a large saucepan, combine stock with wine and reduce by approximately one-third over moderate heat.
- In a skillet over medium high heat, cook bacon until crisp. Remove the bacon from the skillet with a slotted spoon and drain on paper towels. Add 1 tablespoon butter to the bacon fat. Add mushrooms and onion to the fat and cook until the mushrooms are lightly browned.
- Combine the reduced stock and wine mixture with cream and bring to a bowl. Add potatoes and cook until just tender.
- Add the mushroom mixture and salmon to the cream and potatoes.
- Simmer for 5 minutes or until salmon is almost cooked through.
- Season to taste with salt and pepper.
- Just before serving, add chopped dill. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.19 Kcal (2354 kJ) | ||
| Calories from fat | 158.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.57g | 27% | |
|---|---|---|---|
| Cholesterol | 95.08mg | 32% | |
| Sodium | 14240.12mg | 593% | |
| Potassium | 330.13mg | 7% | |
| Total Carbs | 67.61g | 23% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 16.94g | 34% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 61.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 235.82 Kcal (987 kJ) | ||
| Calories from fat | 66.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 27% | |
|---|---|---|---|
| Cholesterol | 39.88mg | 32% | |
| Sodium | 5973.32mg | 593% | |
| Potassium | 138.48mg | 7% | |
| Total Carbs | 28.36g | 23% | |
| Sugars | 0.64g | 6% | |
| Dietary Fiber | 0.31g | 3% | |
| Protein | 7.11g | 34% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 0.3mg | 4% | |
| Calcium | 25.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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