Hamburgers, Scandinavian Style Recipe

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Hamburgers, Scandinavian Style
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Ingredients:

Directions:

  1. In large bowl mix beef, veal, ketchup, instant minced onion, salt, pepper, celery seed and garlic powder. Shape mixture into 16 thin patties; chill.
  2. Mix red wine vinegar, salad oil and dill weed.
  3. Place onion slices in a shallow glass dish; pour vinegar mixture over onions. Cover; refrigerate at least 30 minutes.
  4. Grill burgers according to how you like your burgers.
  5. Wrap rye bread in a single thickness of heavy duty aluminum foil. Place on grill 4 from medium coals. Heat 20 minutes, turning occasionally.
  6. Remove red onions from marinade.
  7. Top burgers with onions.
  8. Use reserved marinade for extra sauce on the burgers if you want to.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.4 Kcal (663 kJ)
Calories from fat 92.91 Kcal
% Daily Value*
Total Fat 10.32g 16%
Cholesterol 40.82mg 14%
Sodium 368.94mg 15%
Potassium 202.79mg 4%
Total Carbs 4.5g 2%
Sugars 0.81g 3%
Dietary Fiber 0.61g 2%
Protein 11.36g 23%
Vitamin C 2mg 3%
Iron 1.1mg 6%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 178.62 Kcal (748 kJ)
Calories from fat 104.77 Kcal
% Daily Value*
Total Fat 11.64g 16%
Cholesterol 46.03mg 14%
Sodium 416.06mg 15%
Potassium 228.69mg 4%
Total Carbs 5.08g 2%
Sugars 0.91g 3%
Dietary Fiber 0.69g 2%
Protein 12.81g 23%
Vitamin C 2.2mg 3%
Iron 1.2mg 6%
Calcium 19.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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