Directions:
- In a large saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. In the drippings, saute mushrooms and onion until tender. Add garlic; cook 1 minute longer. Stir in cream and broth. Gradually stir in cheese until melted.
- In a small bowl, combine the cornstarch, salt, pepper and water until smooth. Stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Garnish with bacon. Yield: 8 servings (2 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 652.57 Kcal (2732 kJ) | ||
| Calories from fat | 565.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.8g | 97% | |
|---|---|---|---|
| Cholesterol | 201.78mg | 67% | |
| Sodium | 471.65mg | 20% | |
| Potassium | 381.33mg | 8% | |
| Total Carbs | 10.9g | 4% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 13.41g | 27% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 221.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 255.76 Kcal (1071 kJ) | ||
| Calories from fat | 221.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.62g | 97% | |
|---|---|---|---|
| Cholesterol | 79.09mg | 67% | |
| Sodium | 184.86mg | 20% | |
| Potassium | 149.46mg | 8% | |
| Total Carbs | 4.27g | 4% | |
| Sugars | 0.73g | 7% | |
| Dietary Fiber | 0.36g | 4% | |
| Protein | 5.26g | 27% | |
| Vitamin C | 1.5mg | 6% | |
| Iron | 0.2mg | 3% | |
| Calcium | 86.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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