Salmon Piccata Style Recipe

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Ingredients:

Serving

1 1/2 lbs salmon fillets, preferably a thick piece, skin and pin bones removed
3 tbsp clarified butter or 3 tbsp olive oil
1/4 cup all-purpose flour , more if needed
3/4 cup dry white wine
1 lemon, juiced (to taste)
1/2 cup unsalted butter, cut in pieces and chilled
1/4 cup drained capers
salt & freshly ground black pepper
lemon wedge, for serving

Directions:

SLICE THE SALMON CROSSWISE into pieces about 72 inch thick, using a very sharp knife.
HEAT THE CLARIFIED BUTTER in a saute pan or large skillet.
While the butter is heating, coat each salmon piece with flour, patting to remove the excess.
When the butter is hot, add the salmon slices and cook until lightly browned and just cooked through, about 2 minutes on each side.
Transfer the salmon to a plate and set aside.
POUR OFF AND DISCARD the excess butter from the pan.
Add the wine and lemon juice to the pan and bring just to a boil, stirring to dissolve the flavorful bits stuck to the pan.
Boil for 1 to 2 minutes to reduce the liquid slightly.
Lower the heat and add the chilled butter and capers, with salt and pepper to taste, gently swirling the pan to melt the butter.
Just before the butter is fully incorporated, return the salmon to the pan and continue swirling to coat the salmon in sauce.
Divide the salmon among 4 individual warmed plates, spoon the sauce over it, and serve, with lemon wedges on the side for squeezing over the salmon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	587.41 Kcal (2459 kJ)
Calories from fat	368.45 Kcal
		% Daily Value*
Total Fat	40.94g	63%
Cholesterol	167.65mg	56%
Sodium	371.47mg	15%
Potassium	692.88mg	15%
Total Carbs	8.99g	3%
Sugars	0.88g	4%
Dietary Fiber	0.93g	4%
Protein	37.09g	74%
Vitamin C	8mg	13%
Vitamin A	0.3mg	9%
Iron	0.4mg	2%
Calcium	31.1mg	3%

Amount Per 100 g
Calories	206.47 Kcal (864 kJ)
Calories from fat	129.51 Kcal
		% Daily Value*
Total Fat	14.39g	63%
Cholesterol	58.93mg	56%
Sodium	130.57mg	15%
Potassium	243.54mg	15%
Total Carbs	3.16g	3%
Sugars	0.31g	4%
Dietary Fiber	0.33g	4%
Protein	13.04g	74%
Vitamin C	2.8mg	13%
Vitamin A	0.1mg	9%
Iron	0.1mg	2%
Calcium	10.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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