Cut celery, carrots, and onion in half; combine vegetables, chicken and next 3 ingredients in a large stockpot.
Bring mixture to a boil; reduce heat and simmer 1 hour or until chicken is very tender.
Bone and shred chicken.
Pour broth through a wire mesh strainer into a bowl, discarding vegetables; return broth to stockpot and add remaining ingredients.
Bring to a boil, reduce heat and simmer for 1 hour or desired thickness.
Remove and discard bay leaf.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3330.04 Kcal (13942 kJ)
Calories from fat	2236.75 Kcal
		% Daily Value*
Total Fat	248.53g	382%
Cholesterol	633.96mg	211%
Sodium	4885.59mg	204%
Potassium	3520.07mg	75%
Total Carbs	142.03g	47%
Sugars	57.91g	232%
Dietary Fiber	15.55g	62%
Protein	126.71g	253%
Vitamin C	52.2mg	87%
Vitamin A	2.6mg	87%
Iron	10.4mg	58%
Calcium	417.9mg	42%

Amount Per 100 g
Calories	139 Kcal (582 kJ)
Calories from fat	93.36 Kcal
		% Daily Value*
Total Fat	10.37g	382%
Cholesterol	26.46mg	211%
Sodium	203.92mg	204%
Potassium	146.93mg	75%
Total Carbs	5.93g	47%
Sugars	2.42g	232%
Dietary Fiber	0.65g	62%
Protein	5.29g	253%
Vitamin C	2.2mg	87%
Vitamin A	0.1mg	87%
Iron	0.4mg	58%
Calcium	17.4mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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