Directions:
- Saute leek, celery and garlic in butter.
- Add chicken broth, cheese, and rosemary.
- Bring to a boil.
- Once the cheese is melted, lower heat so that soup is no loner boiling.
- Add remaining ingredients.
- Simmer for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.09 Kcal (737 kJ) | ||
| Calories from fat | 130.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.51g | 22% | |
|---|---|---|---|
| Cholesterol | 51.05mg | 17% | |
| Sodium | 197.28mg | 8% | |
| Potassium | 169.59mg | 4% | |
| Total Carbs | 5.09g | 2% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 6.8g | 14% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 149.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 172.2 Kcal (721 kJ) | ||
| Calories from fat | 127.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.19g | 22% | |
|---|---|---|---|
| Cholesterol | 49.93mg | 17% | |
| Sodium | 192.92mg | 8% | |
| Potassium | 165.84mg | 4% | |
| Total Carbs | 4.98g | 2% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 6.65g | 14% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 146.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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