Savory Rice Pilaf With Lavender & Apricots Recipe

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Savory Rice Pilaf With Lavender & Apricots
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Ingredients:

Directions:

  1. Melt butter in medium saucepan; gradually add onion and celery; cook until wilted. Add garlic and rice; stir until thoroughly coated with butter.
  2. Add broth, ginger, lavender and salt.
  3. Bring to boil; reduce heat to low.
  4. Cover and cook without stirring until liquid is absorbed.
  5. When rice is tender, stir in currants, apricots, and lemon juice.
  6. Remove from heat and let stand covered to soften fruits.
  7. Add nuts and herbs and mix well.
  8. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.72 Kcal (1849 kJ)
Calories from fat 170.5 Kcal
% Daily Value*
Total Fat 18.94g 29%
Cholesterol 22.9mg 8%
Sodium 1141.67mg 48%
Potassium 598.12mg 13%
Total Carbs 60.73g 20%
Sugars 13.63g 55%
Dietary Fiber 4.76g 19%
Protein 8.45g 17%
Vitamin C 21.4mg 36%
Vitamin A 0.1mg 4%
Iron 3.6mg 20%
Calcium 92.7mg 9%
Amount Per 100 g
Calories 142.45 Kcal (596 kJ)
Calories from fat 54.99 Kcal
% Daily Value*
Total Fat 6.11g 29%
Cholesterol 7.38mg 8%
Sodium 368.18mg 48%
Potassium 192.89mg 13%
Total Carbs 19.58g 20%
Sugars 4.4g 55%
Dietary Fiber 1.53g 19%
Protein 2.73g 17%
Vitamin C 6.9mg 36%
Iron 1.2mg 20%
Calcium 29.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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