Potato Cheese Soup with Salmon Recipe

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Ingredients:

Serving

1-1/4 cups diced celery
1 large onion, thinly sliced
1/4 cup butter, cubed
3-1/2 cups sliced peeled uncooked potatoes
1 cup chicken broth
3 cups milk, room temperature, divided
1 cup half-and-half cream
2 cups (8 oz) shredded sharp cheddar cheese
1 tsp dried thyme
1 tbsp worcestershire sauce
1 can (7-1/2 oz) red sockeye salmon, drained, bones and skin removed
salt and pepper to taste
minced fresh parsley

Directions:

In a large saucepan, saute celery and onion in butter until tender. Add potatoes and broth; cover and cook on low heat until potatoes are tender. Cool slightly.
Puree potato mixture in a blender with 2 cups milk. Return to pan; add remaining 1 cup milk, cream, cheese, thyme, Worcestershire sauce and salmon; heat through. Season with salt and pepper. Garnish with parsley. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	271.66 Kcal (1137 kJ)
Calories from fat	127.93 Kcal
		% Daily Value*
Total Fat	14.21g	22%
Cholesterol	45.65mg	15%
Sodium	347.8mg	14%
Potassium	668.57mg	14%
Total Carbs	26.97g	9%
Sugars	10.94g	44%
Dietary Fiber	3.31g	13%
Protein	9.37g	19%
Vitamin C	7.5mg	13%
Vitamin A	1mg	32%
Iron	1.1mg	6%
Calcium	273.8mg	27%

Amount Per 100 g
Calories	77.12 Kcal (323 kJ)
Calories from fat	36.32 Kcal
		% Daily Value*
Total Fat	4.04g	22%
Cholesterol	12.96mg	15%
Sodium	98.73mg	14%
Potassium	189.79mg	14%
Total Carbs	7.66g	9%
Sugars	3.1g	44%
Dietary Fiber	0.94g	13%
Protein	2.66g	19%
Vitamin C	2.1mg	13%
Vitamin A	0.3mg	32%
Iron	0.3mg	6%
Calcium	77.7mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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