Salmon Rollups Recipe

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Ingredients:

Serving

8 burrito-size flour tortillas
6 oz smoked salmon or 6 oz lox, chopped
8 oz softened cream cheese
1/4 cup chopped dried onion
1 tsp fresh ground black pepper
1 tsp dill weed (of course fresh is the best)

Directions:

Mix together all ingredients except the tortillas in a bowl.
Spread small amount of the salmon mixture out on the face of a tortilla. Roll it up and place it in a plastic freezer bag. Continue spreading and rolling tortillas until the salmon mixture is gone.
Fold the plastic bag over when all rollups are inside to make sure they stay tightly rolled. Refrigerate for at least 4 hours (overnight is best). Slice with a sharp knife, arrange on a platter, and serve as appetizers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	192.29 Kcal (805 kJ)
Calories from fat	125.97 Kcal
		% Daily Value*
Total Fat	14g	22%
Cholesterol	48.1mg	16%
Sodium	1135.29mg	47%
Potassium	178.15mg	4%
Total Carbs	8.17g	3%
Sugars	1.63g	7%
Dietary Fiber	0.79g	3%
Protein	8.1g	16%
Vitamin C	0.3mg	1%
Iron	0.4mg	2%
Calcium	56mg	6%

Amount Per 100 g
Calories	251.66 Kcal (1054 kJ)
Calories from fat	164.88 Kcal
		% Daily Value*
Total Fat	18.32g	22%
Cholesterol	62.95mg	16%
Sodium	1485.87mg	47%
Potassium	233.16mg	4%
Total Carbs	10.69g	3%
Sugars	2.13g	7%
Dietary Fiber	1.03g	3%
Protein	10.6g	16%
Vitamin C	0.4mg	1%
Iron	0.6mg	2%
Calcium	73.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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