Creamy Dill Sauce Recipe

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Creamy Dill Sauce
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  • 1/4 cup buttermilk
  • 3/4 cup milk
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 3 tsp dill weed
  • 1/2 tsp onion powder


  1. In medium sauce pan combine buttermilk, milk and cream cheese. Over medium heat melt cream cheese into milk stirring constantly. (I use a whisk rather vigorously.).
  2. When cheese is well melted add salt, pepper, onion powder and dill. Add lemon juice last slowly.
  3. If you like your sauce a little thicker use 1/2 tbs of flour mixed into a slurry with a little of the sauce mixture so you don't get lumps.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.62 Kcal (518 kJ)
Calories from fat 90.95 Kcal
% Daily Value*
Total Fat 10.11g 16%
Cholesterol 33.79mg 11%
Sodium 272.05mg 11%
Potassium 137.77mg 3%
Total Carbs 4.58g 2%
Sugars 3.97g 16%
Dietary Fiber 0.07g 0%
Protein 3.58g 7%
Vitamin C 0.7mg 1%
Calcium 103.4mg 10%
Amount Per 100 g
Calories 134.72 Kcal (564 kJ)
Calories from fat 99.11 Kcal
% Daily Value*
Total Fat 11.01g 16%
Cholesterol 36.82mg 11%
Sodium 296.48mg 11%
Potassium 150.14mg 3%
Total Carbs 4.99g 2%
Sugars 4.33g 16%
Dietary Fiber 0.07g 0%
Protein 3.9g 7%
Vitamin C 0.7mg 1%
Calcium 112.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
  • 3

Good Points

  • saturated fat free

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