Smoked Salmon Ball Recipe

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Smoked Salmon Ball
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Ingredients:

Directions:

  1. Combine salmon, cream cheese, chopped onion and dill.
  2. Shape into ball, wrap in plastic, and refrigerate at least 2 hours.
  3. To serve: Cover serving tray with onion rings and sprinkle over capers. Place salmon ball on onion bed and capers. Garnish with dill and lemon wedge. Serve with toasts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.27 Kcal (315 kJ)
Calories from fat 58.89 Kcal
% Daily Value*
Total Fat 6.54g 10%
Cholesterol 21.33mg 7%
Sodium 139.5mg 6%
Potassium 58.53mg 1%
Total Carbs 2.52g 1%
Sugars 1.3g 5%
Dietary Fiber 0.43g 2%
Protein 1.79g 4%
Vitamin C 1.4mg 2%
Iron 0.1mg 0%
Calcium 24.1mg 2%
Amount Per 100 g
Calories 179.91 Kcal (753 kJ)
Calories from fat 140.75 Kcal
% Daily Value*
Total Fat 15.64g 10%
Cholesterol 50.99mg 7%
Sodium 333.44mg 6%
Potassium 139.89mg 1%
Total Carbs 6.02g 1%
Sugars 3.11g 5%
Dietary Fiber 1.04g 2%
Protein 4.27g 4%
Vitamin C 3.5mg 2%
Iron 0.2mg 0%
Calcium 57.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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