Directions:
- Preheat oven to 400 degrees.
- Divide sheets of phyllo pastry into two stacks of two sheets each on top of each other.
- Brush each stack of phyllo with a bit of olive oil.
- Place one salmon fillet on each of the phyllo sheets so that they about half a fillet's length away from the end of the pastry sheets.
- Smear one tablespoon of korma paste onto the top of each salmon fillet.
- Fold the end of the phyllo sheet that is nearest the salmon over to cover the fish and tuck the sides in and then roll up.
- Put onto a lined baking tray and brush tops of rollups with remaining olive oil.
- Bake for about 20 minutes or until the pastry is golden and crisped up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.41 Kcal (927 kJ) | ||
| Calories from fat | 184.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.54g | 32% | |
|---|---|---|---|
| Cholesterol | 13.03mg | 4% | |
| Sodium | 366.22mg | 15% | |
| Potassium | 103.85mg | 2% | |
| Total Carbs | 1.32g | 0% | |
| Protein | 6.61g | 13% | |
| Calcium | 2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 382.18 Kcal (1600 kJ) | ||
| Calories from fat | 319.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.45g | 32% | |
|---|---|---|---|
| Cholesterol | 22.5mg | 4% | |
| Sodium | 632.14mg | 15% | |
| Potassium | 179.25mg | 2% | |
| Total Carbs | 2.27g | 0% | |
| Protein | 11.41g | 13% | |
| Calcium | 3.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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