Salmon Pie (Emeril Lagasse) Recipe

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Salmon Pie (Emeril Lagasse)
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Ingredients
16
Count
Nutrition
827
Calories
Total time
105
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Season the salmon with salt and white pepper. In a saute pan, add the court bouillon and bring to a simmer. Add the salmon and poach for 6 to 8 minutes. Allow the salmon to cool in the water until tepid. Remove the salmon from the pan and discard the liquid. Flake the salmon into a mixing bowl.
  3. In another saute pan, heat the oil. When the oil is hot, add the onions. Season the onions with salt and white pepper. Saute for 2 minutes. Remove from the heat and stir in the garlic and parsley. Add the Sauteed mixture to the salmon. Mix thoroughly. Add the potatoes, egg, and cream. Mix well. Season the mixture with salt and pepper.
  4. Cut the pie dough into 2 halves. Lightly dust the surface with flour. Roll out each half of dough to 12-inches in diameter and about 1/8-inch thick. Fold one circle of dough into fourths. Carefully lift the dough and place in a 10-inch deep-dish pie pan. Unfold the pie dough and spoon the salmon mixture into the pie shell. Place the second round of dough over the salmon mixture. Using a sharp knife, cut away the excess dough. Using your fingers, crimp the edges of the pie firmly to seal the dough completely. Bake the pie for 25 to 30 minutes or until golden brown.
  5. Basic Savory Pie Crust:
  6. Combine the flour and salt in a bowl. Add the lard and work it in with your hands until the mixture resembles coarse crumbs. Add the water, 1 tablespoon at a time, working it in with your hands. Add only as much as you need to make a smooth ball of dough. Wrap it in plastic wrap and refrigerate for at least 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 826.9 Kcal (3462 kJ)
Calories from fat 467.55 Kcal
% Daily Value*
Total Fat 51.95g 80%
Cholesterol 66.56mg 22%
Sodium 1716.63mg 72%
Potassium 346.53mg 7%
Total Carbs 78.14g 26%
Sugars 4.28g 17%
Dietary Fiber 8.53g 34%
Protein 11.78g 24%
Vitamin C 5.7mg 10%
Iron 4.7mg 26%
Calcium 226.4mg 23%
Amount Per 100 g
Calories 334.36 Kcal (1400 kJ)
Calories from fat 189.06 Kcal
% Daily Value*
Total Fat 21.01g 80%
Cholesterol 26.91mg 22%
Sodium 694.12mg 72%
Potassium 140.12mg 7%
Total Carbs 31.59g 26%
Sugars 1.73g 17%
Dietary Fiber 3.45g 34%
Protein 4.76g 24%
Vitamin C 2.3mg 10%
Iron 1.9mg 26%
Calcium 91.5mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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