Pappardelle With Artichokes and Sun-Dried Tomatoes Recipe

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Pappardelle With Artichokes and Sun-Dried Tomatoes
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  1. Heat oil in a large pan.
  2. Add onions and saute for 5 minutes. Add Garlic and saute 2 minutes.
  3. Add tomatoes, artichokes and cayenne.
  4. De glaze pan with wine and reduce by 1/2.
  5. Sprinkle flour over onion mixture and stir to blend well.
  6. Pour in stock and bring to a boil and cook 5 minutes.
  7. Toss pasta into pan mix all ingredients together. Add pasta water if needed.
  8. Plate and top with pine nuts, cheese and parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 655.44 Kcal (2744 kJ)
Calories from fat 149.25 Kcal
% Daily Value*
Total Fat 16.58g 26%
Cholesterol 9.64mg 3%
Sodium 14389.86mg 600%
Potassium 515.3mg 11%
Total Carbs 96.87g 32%
Sugars 4.3g 17%
Dietary Fiber 4.95g 20%
Protein 11.28g 23%
Vitamin C 21.8mg 36%
Iron 1.6mg 9%
Calcium 233mg 23%
Amount Per 100 g
Calories 195.39 Kcal (818 kJ)
Calories from fat 44.49 Kcal
% Daily Value*
Total Fat 4.94g 26%
Cholesterol 2.87mg 3%
Sodium 4289.71mg 600%
Potassium 153.61mg 11%
Total Carbs 28.88g 32%
Sugars 1.28g 17%
Dietary Fiber 1.48g 20%
Protein 3.36g 23%
Vitamin C 6.5mg 36%
Iron 0.5mg 9%
Calcium 69.5mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
  • 15

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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