Directions:
- CRUST: Stir together the flour, salt and paprika, then cut in the butter, using a pastry blender if you have one.
- Stir in the cheese (1 cup) and chopped walnuts.
- Reserve 1 cup of the crumb mixture, and press the remaining mixture into the bottom and up the sides of a 25cm (10-inch) pie pan.
- Set crust aside.
- FILLING: Pre-heat oven to 200°C (400°F).
- Drain salmon, reserving liquid. Remove skin and bones, and break salmon into small chunks. Set aside.
- Beat eggs in a bowl, using a rotary beater. Add sour cream, mayo, onion, dill, tabasco and reserved salmon liquid. Stir in cheese and salmon chunks.
- Spoon mixture into pie shell, and sprinkle over the reserved 1 cup of crumb mixture.
- Bake for 30 minutes or until puffy. Let stand 10-15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.4 Kcal (1986 kJ) | ||
| Calories from fat | 313.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.81g | 54% | |
|---|---|---|---|
| Cholesterol | 143.34mg | 48% | |
| Sodium | 617.2mg | 26% | |
| Potassium | 225.72mg | 5% | |
| Total Carbs | 25.42g | 8% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 16.12g | 32% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 325.9mg | 33% | |
| Amount Per 100 g | |||
| Calories | 327.86 Kcal (1373 kJ) | ||
| Calories from fat | 216.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.06g | 54% | |
|---|---|---|---|
| Cholesterol | 99.06mg | 48% | |
| Sodium | 426.55mg | 26% | |
| Potassium | 156mg | 5% | |
| Total Carbs | 17.57g | 8% | |
| Sugars | 1.24g | 7% | |
| Dietary Fiber | 0.76g | 4% | |
| Protein | 11.14g | 32% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 13% | |
| Calcium | 225.2mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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