Salmon Pie I Recipe

Posted by
Rate It!
Salmon Pie I
Add your photo!



  1. In a medium saucepan cook the rice with the water.
  2. Preheat oven to 450 degrees F (225 degrees C).
  3. Line a pie plate with pastry and set aside.
  4. In a large saucepan over medium heat, saute the onions and mushrooms in the butter until soft.
  5. Combine the cooked rice with the mushroom soup and spread half of the mixture over the bottom of the pie shell. Spread the mashed salmon over the rice mixture. Top with the sauteed mushroom/onion mixture and then top with the remaining rice mixture. Sprinkle with grated cheese and cover with pastry. Seal edges and pierce top.
  6. Bake at 450 degrees F (225 degrees C) for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue to bake for another 30 to 35 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 485.1 Kcal (2031 kJ)
Calories from fat 243.49 Kcal
% Daily Value*
Total Fat 27.05g 42%
Cholesterol 26.18mg 9%
Sodium 462.65mg 19%
Potassium 217.93mg 5%
Total Carbs 48.69g 16%
Sugars 1.97g 8%
Dietary Fiber 3.13g 13%
Protein 11.74g 23%
Vitamin C 2.9mg 5%
Iron 3.2mg 18%
Calcium 140.9mg 14%
Amount Per 100 g
Calories 216.85 Kcal (908 kJ)
Calories from fat 108.85 Kcal
% Daily Value*
Total Fat 12.09g 42%
Cholesterol 11.7mg 9%
Sodium 206.82mg 19%
Potassium 97.42mg 5%
Total Carbs 21.76g 16%
Sugars 0.88g 8%
Dietary Fiber 1.4g 13%
Protein 5.25g 23%
Vitamin C 1.3mg 5%
Iron 1.4mg 18%
Calcium 63mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.3
  • 13

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top