Salmon Foldover Pie Recipe

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Salmon Foldover Pie
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  1. Preheat the oven to 375 degrees. In a large skillet, heat the butter over medium-high heat. Saute the onion and celery for 5-8 minutes, or until soft. Remove from the heat and add the dill, soup, salmon, 1 egg, and bread crumbs; mix until well combined.
  2. Place each pie crust on a cookie sheet that has been sprayed with nonstick cooking spray. Place half of the salmon mixture on one side of each pie crust, about 1 inch from the edge. Beat the remaining egg, then brush the edges of the pie crust with it. Fold the crust over the salmon and pinch the edges together to seal. Brush the dough with the egg and bake for 30-35 minutes, or until golden brown and the center is hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.64 Kcal (1945 kJ)
Calories from fat 228.2 Kcal
% Daily Value*
Total Fat 25.36g 39%
Cholesterol 68.66mg 23%
Sodium 483.71mg 20%
Potassium 154.75mg 3%
Total Carbs 50.94g 17%
Sugars 2.16g 9%
Dietary Fiber 2.73g 11%
Protein 6.72g 13%
Vitamin C 2.1mg 4%
Iron 1.7mg 9%
Calcium 59mg 6%
Amount Per 100 g
Calories 248.65 Kcal (1041 kJ)
Calories from fat 122.12 Kcal
% Daily Value*
Total Fat 13.57g 39%
Cholesterol 36.74mg 23%
Sodium 258.86mg 20%
Potassium 82.81mg 3%
Total Carbs 27.26g 17%
Sugars 1.16g 9%
Dietary Fiber 1.46g 11%
Protein 3.6g 13%
Vitamin C 1.1mg 4%
Iron 0.9mg 9%
Calcium 31.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
  • 12

Good Points

  • saturated fat free

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