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Blueberry Cream Cheese Muffins Recipe

Blueberry Cream Cheese Muffins Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a muffin pan, or use paper liners.
In a large bowl, combine 1 cup unbleached flour with buttermilk; let stand 5 minutes. Mix in 1 cup sugar, honey, oil and egg. Combine whole wheat flour, baking soda and salt in small bowl. Stir into white flour mixture just until moistened. Gently fold in the blueberries. Fill muffin cups with one tablespoon muffin batter, and one tablespoon filling. Top with one more tablespoon muffin batter.
To make the filling: In a medium bowl, combine cream cheese, 1//2 cup sugar, 1 1/2 tablespoon flour, egg, sour cream and vanilla. Blend until smooth.
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295.02 Kcal (1235 kJ)
Calories from fat	69.99 Kcal
		% Daily Value*
Total Fat	7.78g	12%
Cholesterol	34.36mg	11%
Sodium	558.43mg	23%
Potassium	105.86mg	2%
Total Carbs	52.15g	17%
Sugars	28.91g	116%
Dietary Fiber	0.93g	4%
Protein	4.69g	9%
Vitamin C	1.4mg	2%
Iron	1.9mg	11%
Calcium	48.5mg	5%

Amount Per 100 g
Calories	252.91 Kcal (1059 kJ)
Calories from fat	60 Kcal
		% Daily Value*
Total Fat	6.67g	12%
Cholesterol	29.46mg	11%
Sodium	478.72mg	23%
Potassium	90.75mg	2%
Total Carbs	44.71g	17%
Sugars	24.78g	116%
Dietary Fiber	0.8g	4%
Protein	4.02g	9%
Vitamin C	1.2mg	2%
Iron	1.6mg	11%
Calcium	41.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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