Salmon Mousse with Salmon Roe and Crudites Recipe

Posted by
Rate It!
Salmon Mousse with Salmon Roe and Crudites
Add your photo!
Ingredients
13
Count
Nutrition
111
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Line the bottom of an oiled 5-cup charlotte mold or soufflé dish with a round of wax paper, oil the paper, and press the coriander leaves face down onto the paper decoratively. in a small bowl combine the cold water and the lemon juice, sprinkle the gelatin over the mixture, and let it soften for 2 minutes. Add the boiling water and stir the mixture until the gelatin is dissolved. In a food processor blend together the smoked salmon, the canned salmon, the sour cream, and the Tabasco until the mixture is smooth, add the gelatin mixture, the scallion, and salt and pepper to taste, and blend the mixture until it is combined well. In a large bowl beat the heavy cream until it holds soft peaks, add it to the salmon mixture, and pulse the motor until the mousse is just combined. Pour the mousse into the prepared mold and chill it, covered, for at least 8 hours or overnight.
  2. Dip the mold into a large pan of hot water for 2 seconds and run a thin knife around the edge. Invert a platter over the mold and invert the mousse onto the platter. (If the coriander leaves stick to the wax paper, replace them on top of the mousse.) Spoon the salmon roe around the edges of the mousse, garnish the platter with the celery leaves, and serve the mousse with the crudités.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.43 Kcal (467 kJ)
Calories from fat 71.73 Kcal
% Daily Value*
Total Fat 7.97g 12%
Cholesterol 28.11mg 9%
Sodium 172.94mg 7%
Potassium 195.94mg 4%
Total Carbs 4.66g 2%
Sugars 1.32g 5%
Dietary Fiber 1.12g 4%
Protein 5.17g 10%
Vitamin C 17.5mg 29%
Iron 0.4mg 2%
Calcium 60.1mg 6%
Amount Per 100 g
Calories 151.03 Kcal (632 kJ)
Calories from fat 97.22 Kcal
% Daily Value*
Total Fat 10.8g 12%
Cholesterol 38.1mg 9%
Sodium 234.4mg 7%
Potassium 265.57mg 4%
Total Carbs 6.32g 2%
Sugars 1.78g 5%
Dietary Fiber 1.52g 4%
Protein 7.01g 10%
Vitamin C 23.8mg 29%
Iron 0.5mg 2%
Calcium 81.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top