Blueberry Spread Recipe

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Blueberry Spread
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Ingredients
5
Count
Nutrition
17
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a heavy saucepan over medium-high heat, combine blueberries, 1/2 cup water and lemon juice. Bring to a boil, then reduce heat and simmer gently for about 8 minutes, stirring frequently.
  2. Meanwhile, soak gelatin in 1/4 cup cold water.
  3. Remove blueberries from heat and stir in gelatin and sugar. Pour into hot, sterilized jars and seal. Cool and store in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.56 Kcal (69 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.48mg 0%
Potassium 14.93mg 0%
Total Carbs 4.13g 1%
Sugars 3.34g 13%
Dietary Fiber 0.37g 1%
Protein 0.19g 0%
Vitamin C 2.1mg 3%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 51.41 Kcal (215 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.48mg 0%
Potassium 46.35mg 0%
Total Carbs 12.84g 1%
Sugars 10.37g 13%
Dietary Fiber 1.15g 1%
Protein 0.6g 0%
Vitamin C 6.5mg 3%
Calcium 7.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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