Directions:
- Place sesame seeds in small nonstick skillet set over medium heat. Stir until toasted and golden brown, about 3 minutes. Cool completely. Place in a spice grinder with 1 1/2 teaspoons salt. Process until finely ground. Transfer mixture to small ramekin.
- Mix curry powder and 5 teaspoons salt in small bowl. Transfer mixture to another small ramekin.
- Mix paprika and 5 teaspoons salt in small bowl. Transfer mixture to another small ramekin. (Flavored salts can be made 1 day ahead. Cover and set aside at room temperature.)
- Pour oil into small bowl or ramekin. Place vegetables decoratively on platter. Serve, passing oil and salts separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.83 Kcal (1012 kJ) | ||
| Calories from fat | 230.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.67g | 39% | |
|---|---|---|---|
| Sodium | 3345.76mg | 139% | |
| Potassium | 77.27mg | 2% | |
| Total Carbs | 3.49g | 1% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 75.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 511.4 Kcal (2141 kJ) | ||
| Calories from fat | 488.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.28g | 39% | |
|---|---|---|---|
| Sodium | 7075.38mg | 139% | |
| Potassium | 163.41mg | 2% | |
| Total Carbs | 7.37g | 1% | |
| Sugars | 0.2g | 0% | |
| Dietary Fiber | 3.86g | 7% | |
| Protein | 3.28g | 3% | |
| Vitamin C | 1.7mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 4.2mg | 11% | |
| Calcium | 160.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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