Main
Recipes
Course
Main Dishes
Salmon With Lemon Capers and Rosemary Recipe

Salmon With Lemon Capers and Rosemary Recipe

Posted by

5 (1 Vote)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 (6 oz) salmon fillets
1/4 cup extra virgin olive oil
1/2 tsp salt
1/2 tsp fresh ground black pepper
1 tbsp minced fresh rosemary leaf
8 lemon
1/4 cup lemon juice (about 1 lemon)
1/2 cup marsala wine
4 tsp capers
4 pieces aluminum foil

Directions:

Brush top and bottom of salmon fillets with olive oil and season with salt, pepper, and rosemary.
Place each piece of seasoned salmon on a piece of foil large enough to fold over and seal.
Top the each piece of salmon with 2 lemon slices, 1 tablespoon of lemon juice, 2 tablespoons of wine, and 1 teaspoon of capers. Wrap up salmon tightly in the foil packets.
Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
Place the foil packets on the hot grill and cook for 10 minutes for a 1-inch thick piece of salmon. Serve in the foil packets.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	255.59 Kcal (1070 kJ)
Calories from fat	143.85 Kcal
		% Daily Value*
Total Fat	15.98g	25%
Cholesterol	13.03mg	4%
Sodium	773.87mg	32%
Potassium	287.5mg	6%
Total Carbs	19.92g	7%
Sugars	3.94g	16%
Dietary Fiber	3.7g	15%
Protein	7.21g	14%
Vitamin C	67.6mg	113%
Iron	1.3mg	7%
Calcium	37mg	4%

Amount Per 100 g
Calories	107.1 Kcal (448 kJ)
Calories from fat	60.28 Kcal
		% Daily Value*
Total Fat	6.7g	25%
Cholesterol	5.46mg	4%
Sodium	324.28mg	32%
Potassium	120.47mg	6%
Total Carbs	8.35g	7%
Sugars	1.65g	16%
Dietary Fiber	1.55g	15%
Protein	3.02g	14%
Vitamin C	28.3mg	113%
Iron	0.5mg	7%
Calcium	15.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Salmon with Lemon, Capers, and Rosemary (Giada De Laurentiis)

Salmon fillets, Extra-virgin olive oil, Salt and 7 more..
Roasted Apple and Salmon Salad

Salmon fillet, Extra virgin olive oil, Salt, Pepper and 8 more..
Tattooed Potatoes With Rosemary

Extra virgin olive oil, Salt, Freshly cracked pepper and 2 more..
Grilled Smoked Salmon Panini with Red Onion Ribbons

Champagne vinegar, Fresh lemon juice, divided and 16 more..
Cod & Vegetable Foil Packets

Cod fish fillets, about 6 oz each and 11 more..
Crispy Salmon in Vegetable Broth

Egg yolk, Dijon mustard, Extra virgin olive oil, Olive oil and 11 more..
Chiarello's Herb Roasted Turkey

Whole turkey, Extra-virgin olive oil, Salt and 12 more..