Chocolate Almond Cheesecake Recipe

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Chocolate Almond Cheesecake
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Ingredients:

Directions:

  1. In a large bowl, combine the wafer crumbs, almonds and sugar; stir in butter. Press onto the bottom and 1-3/4 in. up the sides of a greased 9-in. springform pan. Cover and refrigerate for 1 hour.
  2. In a small saucepan, soften gelatin in milk; let stand for 5 minutes. Cook and stir over medium heat until gelatin is dissolved. Cool to room temperature, about 6 minutes.
  3. In a large bowl, beat the cream cheese, sour cream and almond extract until smooth. Beat in melted chocolate and gelatin mixture. Fold in whipped cream. Spoon into crust. Cover and chill for 6 hours or overnight.
  4. Just before serving, run a knife around edge of pan to loosen. Remove sides of pan. Garnish with chocolate kisses, almonds and additional whipped cream. Refrigerate leftovers. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.44 Kcal (1953 kJ)
Calories from fat 201.75 Kcal
% Daily Value*
Total Fat 22.42g 34%
Cholesterol 60.78mg 20%
Sodium 88.02mg 4%
Potassium 547.14mg 12%
Total Carbs 48.08g 16%
Sugars 32.89g 132%
Dietary Fiber 4.05g 16%
Protein 22.01g 44%
Vitamin C 99.3mg 166%
Vitamin A 3mg 100%
Iron 2.8mg 15%
Calcium 519.3mg 52%
Amount Per 100 g
Calories 649.75 Kcal (2720 kJ)
Calories from fat 281.04 Kcal
% Daily Value*
Total Fat 31.23g 34%
Cholesterol 84.66mg 20%
Sodium 122.61mg 4%
Potassium 762.16mg 12%
Total Carbs 66.97g 16%
Sugars 45.82g 132%
Dietary Fiber 5.64g 16%
Protein 30.66g 44%
Vitamin C 138.3mg 166%
Vitamin A 4.2mg 100%
Iron 3.8mg 15%
Calcium 723.4mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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