Directions:
- Combine first 4 ingredients, stirring well. Spread mustard mixture evenly over salmon pieces.
- Combine crushed chips, sesame seeds, and pepper. Dredge salmon in potato chip mixture, pressing mixture onto salmon.
- Place 12 dill sprigs on bottom of a shallow roasting pan; top with salmon. Bake at 350º for 14 minutes or until golden brown. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2899.98 Kcal (12142 kJ) | ||
| Calories from fat | 1072.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.19g | 183% | |
|---|---|---|---|
| Cholesterol | 376.41mg | 125% | |
| Sodium | 2390.01mg | 100% | |
| Potassium | 7895.44mg | 168% | |
| Total Carbs | 308.53g | 103% | |
| Sugars | 58.17g | 233% | |
| Dietary Fiber | 25.76g | 103% | |
| Protein | 143.4g | 287% | |
| Vitamin C | 94.3mg | 157% | |
| Iron | 11.6mg | 64% | |
| Calcium | 562.5mg | 56% | |
| Amount Per 100 g | |||
| Calories | 293.51 Kcal (1229 kJ) | ||
| Calories from fat | 108.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 183% | |
|---|---|---|---|
| Cholesterol | 38.1mg | 125% | |
| Sodium | 241.89mg | 100% | |
| Potassium | 799.09mg | 168% | |
| Total Carbs | 31.23g | 103% | |
| Sugars | 5.89g | 233% | |
| Dietary Fiber | 2.61g | 103% | |
| Protein | 14.51g | 287% | |
| Vitamin C | 9.5mg | 157% | |
| Iron | 1.2mg | 64% | |
| Calcium | 56.9mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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