Directions:
- Combine first 4 ingredients, stirring well. Shape into 4 (2-inch) rounds on a wax paper-lined baking sheet; cover and refrigerate 1 hour or until firm.
- Place beef tenderloin fillets on a rack in a broiler pan.
- Broil 6 inches from heat (with electric oven door partially open) 6 minutes. Turn fillets over, and top each with a butter round.
- Broil 6 to 7 minutes or until a meat thermometer registers 145° (rare), 160° (medium), or to desired degree of doneness. Turn fillets over, and transfer to a serving platter; top with remaining butter rounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.47 Kcal (2368 kJ) | ||
| Calories from fat | 409.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.46g | 70% | |
|---|---|---|---|
| Cholesterol | 193.93mg | 65% | |
| Sodium | 946.39mg | 39% | |
| Potassium | 460.19mg | 10% | |
| Total Carbs | 1.23g | 0% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 35.66g | 71% | |
| Vitamin C | 24.7mg | 41% | |
| Vitamin A | 1mg | 32% | |
| Iron | 12.6mg | 70% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 288.43 Kcal (1208 kJ) | ||
| Calories from fat | 208.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.19g | 70% | |
|---|---|---|---|
| Cholesterol | 98.92mg | 65% | |
| Sodium | 482.72mg | 39% | |
| Potassium | 234.73mg | 10% | |
| Total Carbs | 0.63g | 0% | |
| Sugars | 0.47g | 4% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 18.19g | 71% | |
| Vitamin C | 12.6mg | 41% | |
| Vitamin A | 0.5mg | 32% | |
| Iron | 6.4mg | 70% | |
| Calcium | 17.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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