Directions:
- Preheat broiler.
- Combine first 9 ingredients in a large zip-top plastic bag. Add salmon to bag; seal. Marinate in refrigerator 1 hour, turning occasionally. Remove salmon from bag, reserving marinade. Strain marinade through a sieve into a bowl; discard solids. Place marinade in a small saucepan over high heat. Bring to a boil; cook until reduced to 1 cup (about 6 minutes). Combine 1 tablespoon water and cornstarch in a small bowl, stirring with a whisk. Add cornstarch mixture to pan; bring to a boil. Cook 1 minute, stirring constantly. Add orange sections; cook 30 seconds. Set aside; keep warm.
- Place salmon on a broiler pan coated with cooking spray; broil 8 minutes or until desired degree of doneness. Serve with sauce. Sprinkle with green onion strips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.05 Kcal (419 kJ) | ||
| Calories from fat | 31.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 5% | |
|---|---|---|---|
| Cholesterol | 13.03mg | 4% | |
| Sodium | 555.42mg | 23% | |
| Potassium | 222.81mg | 5% | |
| Total Carbs | 9.34g | 3% | |
| Sugars | 7.22g | 29% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 7.2g | 14% | |
| Vitamin C | 26.2mg | 44% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 92.13 Kcal (386 kJ) | ||
| Calories from fat | 28.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 5% | |
|---|---|---|---|
| Cholesterol | 12mg | 4% | |
| Sodium | 511.43mg | 23% | |
| Potassium | 205.16mg | 5% | |
| Total Carbs | 8.6g | 3% | |
| Sugars | 6.64g | 29% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 6.63g | 14% | |
| Vitamin C | 24.2mg | 44% | |
| Iron | 0.3mg | 2% | |
| Calcium | 21mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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