Salmon Grilled With Dill Sauce Recipe

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Salmon Grilled With Dill Sauce
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  1. Set up grill for indirect heat.
  2. Rinse and.
  3. Pat dry the salmon filets. Pull out two large slices of aluminum foil. Place some dill and thyme on each slice, put salmon on top. Drizzle with olive oil, including the bottom, rub it inches.
  4. Crimp the foil to make an air tight package. Cook on the grill until done, approximately 15 minutes.
  5. In the meantime, combine last four ingredients to taste, refrigerate until ready to use. In fact. the earlier you make the sauce the better.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.56 Kcal (149 kJ)
Calories from fat 29.32 Kcal
% Daily Value*
Total Fat 3.26g 5%
Cholesterol 3.55mg 1%
Sodium 29.99mg 1%
Potassium 28.08mg 1%
Total Carbs 1.79g 1%
Sugars 0.36g 1%
Dietary Fiber 0.36g 1%
Protein 0.4g 1%
Vitamin C 3.6mg 6%
Iron 0.1mg 1%
Calcium 13.2mg 1%
Amount Per 100 g
Calories 164.51 Kcal (689 kJ)
Calories from fat 135.62 Kcal
% Daily Value*
Total Fat 15.07g 5%
Cholesterol 16.42mg 1%
Sodium 138.75mg 1%
Potassium 129.9mg 1%
Total Carbs 8.26g 1%
Sugars 1.66g 1%
Dietary Fiber 1.68g 1%
Protein 1.85g 1%
Vitamin C 16.9mg 6%
Iron 0.6mg 1%
Calcium 61.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
  • 1

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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