Grilled Salmon Fillets with Creamy Horseradish Sauce Recipe

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Grilled Salmon Fillets with Creamy Horseradish Sauce
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Ingredients:

Directions:

  1. For sauce: Mix all ingredients in small bowl. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.)
  2. For salmon: Spray grill rack generously with nonstick spray. Prepare barbecue (medium-high heat). Whisk oil, horseradish, soy sauce, garlic, salt, and pepper in another small bowl. Brush oil mixture over both sides of salmon fillets. Grill salmon just until opaque in center, about 4 minutes per side. Transfer salmon to plates. Serve with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.36 Kcal (856 kJ)
Calories from fat 162.56 Kcal
% Daily Value*
Total Fat 18.06g 28%
Cholesterol 26.95mg 9%
Sodium 548.77mg 23%
Potassium 201.96mg 4%
Total Carbs 3.6g 1%
Sugars 0.95g 4%
Dietary Fiber 0.32g 1%
Protein 7.77g 16%
Vitamin C 3.5mg 6%
Iron 0.1mg 1%
Calcium 51.4mg 5%
Amount Per 100 g
Calories 229.43 Kcal (961 kJ)
Calories from fat 182.51 Kcal
% Daily Value*
Total Fat 20.28g 28%
Cholesterol 30.25mg 9%
Sodium 616.1mg 23%
Potassium 226.74mg 4%
Total Carbs 4.04g 1%
Sugars 1.06g 4%
Dietary Fiber 0.36g 1%
Protein 8.73g 16%
Vitamin C 3.9mg 6%
Iron 0.1mg 1%
Calcium 57.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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