Salmon Skewers with Romesco Sauce Recipe

Posted by
Rate It!
Salmon Skewers with Romesco Sauce
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Preheat broiler.
  2. To prepare romesco sauce, place first 10 ingredients in a food processor, and process until smooth.
  3. To prepare salmon, sprinkle salmon with paprika, oregano, and 1/4 teaspoon salt. Thread 2 salmon pieces onto each of 24 (6-inch) skewers. Arrange on a broiler pan coated with cooking spray. Lightly coat salmon skewers with cooking spray. Broil 5 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve with sauce.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.05 Kcal (641 kJ)
Calories from fat 63.71 Kcal
% Daily Value*
Total Fat 7.08g 11%
Cholesterol 62.73mg 21%
Sodium 506.83mg 21%
Potassium 286.68mg 6%
Total Carbs 2.71g 1%
Sugars 0.66g 3%
Dietary Fiber 0.71g 3%
Protein 19.91g 40%
Vitamin C 5.8mg 10%
Iron 2.3mg 13%
Calcium 76.8mg 8%
Amount Per 100 g
Calories 137.64 Kcal (576 kJ)
Calories from fat 57.3 Kcal
% Daily Value*
Total Fat 6.37g 11%
Cholesterol 56.42mg 21%
Sodium 455.78mg 21%
Potassium 257.81mg 6%
Total Carbs 2.44g 1%
Sugars 0.6g 3%
Dietary Fiber 0.64g 3%
Protein 17.9g 40%
Vitamin C 5.2mg 10%
Iron 2.1mg 13%
Calcium 69mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top