Beef Tenderloin With Horseradish Sauce Recipe

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Beef Tenderloin With Horseradish Sauce
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Ingredients:

Directions:

  1. Combine sour cream, mayonnaise, 3 T. horseradish, 2 T. mustard and 1 T. parsley; refrigerate.
  2. Preheat oven to 425 degrees. Combine remaining 2 T. horseradish and 2 T. mustard with Worcestershire, rosemary, salt and peppercorns. Spread mixture over all sides of beef.
  3. Place beef in roasting pan. Roast until meat thermometer inserted into center of beef registers 145 degrees, 50-60 minutes. Let stand 10 minutes before slicing.
  4. Remove string from meat and slice. Sprinkle with remaining 1 T. parsley. Serve with horseradish sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.05 Kcal (649 kJ)
Calories from fat 94.27 Kcal
% Daily Value*
Total Fat 10.47g 16%
Cholesterol 42.73mg 14%
Sodium 265.03mg 11%
Potassium 218.26mg 5%
Total Carbs 2.97g 1%
Sugars 0.93g 4%
Dietary Fiber 0.4g 2%
Protein 11.68g 23%
Vitamin C 3.1mg 5%
Iron 1.1mg 6%
Calcium 45.8mg 5%
Amount Per 100 g
Calories 202.03 Kcal (846 kJ)
Calories from fat 122.84 Kcal
% Daily Value*
Total Fat 13.65g 16%
Cholesterol 55.68mg 14%
Sodium 345.33mg 11%
Potassium 284.39mg 5%
Total Carbs 3.87g 1%
Sugars 1.22g 4%
Dietary Fiber 0.52g 2%
Protein 15.22g 23%
Vitamin C 4.1mg 5%
Iron 1.4mg 6%
Calcium 59.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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