Directions:
- Season steaks with salt then spread steaks with mustard; press in cracked pepper.
- Cook steaks on high in skillet.
- Remove to platter; cover to keep warm.
- Discard fat from skillet; reduce heat to medium-high.
- Add shallots and thyme; cook 30 seconds, stirring constantlly.
- Add wine; cook 1 minute.
- Add broth; bring to boil and loosen brown bits.
- Stir in any juices collected on steak platter; cook 3 minutes or until sauce is reduced by half.
- Spoon sauce over steaks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 979.51 Kcal (4101 kJ) | ||
| Calories from fat | 573.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.77g | 98% | |
|---|---|---|---|
| Cholesterol | 208.56mg | 70% | |
| Sodium | 591.54mg | 25% | |
| Potassium | 1243.13mg | 26% | |
| Total Carbs | 22.7g | 8% | |
| Sugars | 9.42g | 38% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 64.8g | 130% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 8mg | 44% | |
| Calcium | 88mg | 9% | |
| Amount Per 100 g | |||
| Calories | 172.04 Kcal (720 kJ) | ||
| Calories from fat | 100.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 98% | |
|---|---|---|---|
| Cholesterol | 36.63mg | 70% | |
| Sodium | 103.9mg | 25% | |
| Potassium | 218.34mg | 26% | |
| Total Carbs | 3.99g | 8% | |
| Sugars | 1.65g | 38% | |
| Dietary Fiber | 0.7g | 16% | |
| Protein | 11.38g | 130% | |
| Vitamin C | 1.6mg | 15% | |
| Iron | 1.4mg | 44% | |
| Calcium | 15.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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